Salt Bread

Name: Salt Bread
Prep time: 215 min
Cook time: 14 min
Total time: 215 min
Yield: 6
Ingredients: 170 g bread flour; 55 g cake flour; 3.4 g instant dry yeast; 14 g sugar; 1 tsp salt; 1 tbsp sugar; 16 g unsalted butter; 14 g milk powder; 160 ml cold water; 6 piece butter blocks

215 mins prepServes 6

Salt Bread is described as a hybrid between a croissant and a dinner roll. It is an enriched dough (fat added to the dough) which gives it an insanely soft texture, and the butter from the middle melts and creates a crunch unlike any texture of bread I have tried. You’ve gotta try this one!

6 servings

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Instructions

Prepare the dough using all listed ingredients. Let the dough rise for 80-100 minutes for the first rise. When portioning, divide the dough into 80g balls. Let these portions rest for 15 minutes. Form the rolls, incorporating one 14g butter block into the center of each roll. Allow the finished rolls to rest for another hour for the final proof. Preheat your oven to 450°F, then reduce the temperature to 410°F before baking. Bake the rolls for 12-15 minutes.

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Salt Bread

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